Address the nutritional needs by all people, in particular adolescent girls, pregnant and lactating women and older persons; double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, and others, and secure their equal access to productive resources, knowledge, financial services, markets and opportunities for value addition and non-farm employment; ensure sustainable food production systems and resilient agricultural practices that increase productivity, help maintain ecosystems, adaptation to climate change and disasters; maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species; increase investment in rural infrastructure, agricultural research and extension services and gene banks to enhance agricultural productivity in developing countries; correct and prevent trade distortions in world agricultural markets.
