Food nitrogen footprint reductions related to a balanced Japanese diet. Ambio

Prof. Hiroyuki Matsuda, Faculty of Environmental and Information Sciences

Oita A, Nagano I, Matsuda H (2018)

Impact of dietary changes between 1961 and 2011 on the food nitrogen footprint in Japan, calculated using constant virtual nitrogen factors (VNFs) (kg N/person/year)

Food nitrogen footprints and total protein intake under four dietary scenarios according to each food category. Current condition: